Corso Italia, 35 - Florence | Ph. 055 288771
Open Sunday 23/4 - 30/4 all day long

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THE RESTAURANT

"It 's easier to be faithful to a restaurant than to a woman." - Federico Fellini

MENU

"A recipe is a story that ends with a good meal." - Pat Conroy

APPETIZERS

Sea

Earth

Bruschetta with marinated anchovies and Red onions

€ 8

Tuscan parma ham and bruschetta with liver patè

€ 8

Small Cuttlefish in white wine with peas cream

€ 10

Plate of raw sliced artichokes and grana cheese

€ 10

Smoked salmon nest with truffle burrata

€ 13

Sliced marinated sirloin with tuscan truffed pecorino cheese

€ 14

Smoked marlin carpaccio with fresh raw artichokes

€ 13

Selection cheese

€ 15

Raw Tuna Bites with Extravirgin olive and soya sauce

€ 15

Big plates of the House (selection of meat, cheese, bruschetta and vegetables)

€ 18

Langoustines cruditè with citronette and white peppers

€ 15

 

 

Big plates of seafood starters (min. 2 pers).

€ 18 p.p.

FIRST COURSES

Sea

Earth

Ribollita (old style florentine bread soup) with sea fruits

€ 10

White lasagne with artichokes

€ 10

Orecchiette (Small homemade pasta) with spicy octopus sauce

€ 12

Pici (homemade big spaghetti) with pork cheek, dried tomatoes and pecorino cheese

€ 12

Guitar spaghetti carbonara style with smoked swordfish

€ 10

Homemade gnocchi with carrot's gorgonzola and black pepper

€ 12

Fresh taglierini (long pasta) with cherry tomatoes, red onions and mackerel

€ 12

Homemade bir ravioli with megellana's ragù

€ 10

Gragnano's paccheri with fish ragù

€ 12

 

 

Risotto with pumpkin cream and shrimps

€ 13

 

 

 

 

MAIN COURSES

Sea

Earth

Little octopus in bowl with toastered bread

€ 13

Veal steak on Charcoals

€ 14

Sliced Tuna with fresh sautèed artichokes

€ 18

Sliced beef Sirloin with red radish

€ 18

Baked Codfish with raisin, savoy cabbage and pinenuts

€ 15

Beef filet with cognac cream and walnuts

€ 18

Mackerel filet with zucchini, cherry tomatoes and origan

€ 14

Beef florentine T-bone steak (min 1,2 kg / 3 Pounds)

€ 4 x hg

Slice of salmon with yogurth sauce, white pepper and Chives

€ 15

Beef Tomahawk on charcoals with roasted potatoes (1kg x 2 pers.)

€ 50

Mix of fried of Squids, shrimps and codfish

€ 15

Big plates of sautèed shellfish (min 2 persone)

€ 18 p.p.

We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00

CONTACTS

Easy to reach, hard to leave.
When you try Borderline will be a completely different way to dine.

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Phone: 055288771

Corso Italia, 35 - 50123 Florence

Mon - Sat 12 am - 3pm | 7.30pm - 12pm

Sun 23/4 - 30/4 open all day