Sea

Earth

Bruschetta with marinated anchovies and Red onions

Tuscan parma ham and bruschetta with liver patè

Small Cuttlefish in white wine with peas cream

Plate of raw sliced artichokes and grana cheese

Smoked salmon nest with truffle burrata

Sliced marinated sirloin with tuscan truffed pecorino cheese

Smoked marlin carpaccio with fresh raw artichokes

Selection cheese

Raw Tuna Bites with Extravirgin olive and soya sauce

Big plates of the House (selection of meat, cheese, bruschetta and vegetables)

Langoustines cruditè with citronette and white peppers

Big plates of seafood starters (min. 2 pers).

Sea

Earth

Ribollita (old style florentine bread soup) with sea fruits

White lasagne with artichokes

Orecchiette (Small homemade pasta) with spicy octopus sauce

Pici (homemade big spaghetti) with pork cheek, dried tomatoes and pecorino cheese

Guitar spaghetti carbonara style with smoked swordfish

Homemade gnocchi with carrot's gorgonzola and black pepper

Fresh taglierini (long pasta) with cherry tomatoes, red onions and mackerel

Homemade bir ravioli with megellana's ragù

Gragnano's paccheri with fish ragù

Risotto with pumpkin cream and shrimps

Sea

Earth

Little octopus in bowl with toastered bread

Veal steak on Charcoals

Sliced Tuna with fresh sautèed artichokes

Sliced beef Sirloin with red radish

Baked Codfish with raisin, savoy cabbage and pinenuts

Beef filet with cognac cream and walnuts

Mackerel filet with zucchini, cherry tomatoes and origan

Beef florentine T-bone steak (min 1,2 kg / 3 Pounds)

Slice of salmon with yogurth sauce, white pepper and Chives

Beef Tomahawk on charcoals with roasted potatoes (1kg x 2 pers.)

Mix of fried of Squids, shrimps and codfish

Big plates of sautèed shellfish (min 2 persone)