Corso Italia, 35 - Florence | Ph. 055 288771
Open Mon-Fri 12am 3pm - 7.30pm-12pm and Saturday 7.30pm-12pm

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THE RESTAURANT

"It 's easier to be faithful to a restaurant than to a woman." - Federico Fellini

MENU

"A recipe is a story that ends with a good meal." - Pat Conroy

APPETIZERS

Sea

Earth

Bruschetta with marinated anchovies and Tropea's onion

€ 8

Tuscan Ham and toasted bread with liver patè

€ 8

Marinara styles Mussels

€ 9

Porcini Mushrooms marinated slicesof seasoned beef sirloin

€ 12

Pizzaiola style cantabiran anchovies

€ 10

Cheese selection

€ 15

Smoked salmon nest with truffled burrata cheese

€ 14

Big plate of the house (selection meat, cheese, bruschetta and vegetables)

€ 18

Cruditè of shrimps with citronette and white pepper

€ 15

 

 

Tuna morsels with with soy sauce and fresh basil

€ 15

 

 

Big Mixture of Seafood

€ 18 p.p.

FIRST COURSES

Sea

Earth

Homemade gnocchi with sword fish in broccoli cream and curry

€ 10

Florentine style crepes

€ 10

Fresh Orecchiette with spicy octopus

€ 12

Risotto with fresh tuscan porcini mushrooms

€ 12

Black tagliatelle with fish bolognese ragù and mullet bottarga

€ 14

Taglierini pasta with butter and truffled pecorino cheese

€ 12

Spaghettino aglio&olio with tartare of Mazara's Red Shrimps

€ 15

 

 

Great seafood Scialatielli pasta (min. 2 pax)

€ 15 p.p.

 

 

Paccheri pasta with redfish and pachino tomatoes

€ 12

 

 

MAIN COURSES

Sea

Earth

Slice of codfish with caramelized red onions

€ 15

Veal steak on Charcoals

€ 15

Swordfish filet with lardo of colonnata and rosemary

€ 16

Sliced beef with fresh tuscan porcini mushrooms

€ 18

Tuna steak with sauteed artichokes

€ 18

Beef filet with walnut sauce and cognac

€ 20

Big plate of sauteed shellfish (min. 2pax)

€ 18 p.p.

Beef Tomahawk on charcoals (1kg x 2 pers.) with roasted potatoes

€ 50

Prawns and squids friesd tirrenial style

€ 15

Beef florentine t-bone steak (min. 1,2kg) with roasted potatoes x 2 pers.

€ 4 x hg

Catch of the day

€ 18 / € 22 variable

We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00

CONTACTS

Easy to reach, hard to leave.
When you try Borderline will be a completely different way to dine.

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Phone: 055288771

Corso Italia, 35 - 50123 Florence

Mon - Fri 12 am - 3pm | 7.30pm - 12pm

Saturday 7.30pm - 12pm