MENU
"A recipe is a story that ends with a good meal." - Pat Conroy
APPETIZERS
Sea
Earth
Bruschette of Marinated Anchovies
€ 8
Caprese with grilled eggplants
€ 10
Smoked Salmon Nest with Truffle Burratina Cheese
€ 14
Bruschette of Fresh Tomatoes and Basil
€ 6
Sword Fish Carpaccio with Melon
€ 12
Carpaccio of Bresaola with Goat Cheese and Dried Tomatoes
€ 12
Salmon Tartare with Guacamole and Poppy Seeds
€ 13
Nizzarda Salad with Anchovies and Green Beans
€ 10
Raw Shrimps with Citronette and White Pepper
€ 15
Big Plate of the House (selection of Tuscan appetizers)
€ 18
Red Tuna Bites with Soy sauce, Basil and EVO Tuscan Oil
€ 15
Big Mixture of Seafood (min x2 Pax.)
€ 18 p.p.
FIRST COURSES
Sea
Earth
Homemade Gnocchetti Pasta with Swordfish, Eggplants and Mint
€ 12
Trofie Pasta with White Chicken ragù and Zucchini Flowers
€ 10
Spaghetti with Clams Classical Style
€ 12
Guitar Fresh Spaghetti with Cherry Tomatoes, Basil and Salty Ricotta Cheese
€ 10
Linguini with Garlic, Oil, Chili Pepper and Mazara Shrimps
€ 15
Risotto with fresh Asparagus
€ 10
Pici fresh Pasta with Mussels, Cheese and Black Pepper
€ 10
Scialatielli Fresh Pasta with Seafood (min. 2pax)
€ 15 p.p.
MAIN COURSES
Sea
Earth
Codfish Filet with Leeks and Cherry Tomatoes
€ 14
Veal Steak on Charcoals
€ 15
Fresh Salmon Slice with Yoghurt Sauce
€ 15
Sliced Grilled Chicken Chest with Seasonal Baked Vegetables
€ 13
Red Tuna Steak with Poppy Seeds and Misticanza Salad
€ 16
Sliced Beef Sirloin with Asparagus and Balsamic Vinegar reduction
€ 16
Big Plate of Sautéed Shellfish (min. x2 pax)
€ 18 p.p.
Beef Tomahawk on Charcoals with Roasted Potatoes (min. size 1 Kg)
€ 50
Fried Shrimps and Squids Tirrenial style
€ 15
Beef Florentine T-Bone Steak (min. size 1,2 Kg)
€ 4 x hg
Beef Filet with Mustard Sauce
€20
We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00
