Corso Italia, 35 - Florence | Ph. 055 288771
Open Mon-Fri 12am 3pm - 7.30pm-12pm and Saturday 7.30pm-12pm

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THE RESTAURANT

"It 's easier to be faithful to a restaurant than to a woman." - Federico Fellini

MENU

"A recipe is a story that ends with a good meal." - Pat Conroy

APPETIZERS

Sea

Earth

Bruschetta with marinated anchovies and Tropea's onion

€ 8

Tuscan Ham and toasted bread with liver patè

€ 8

Marinara styles Mussels

€ 9

Speck rolls with mascarpone cheese and walnuts

€ 8

Pizzaiola style cantabiran anchovies

€ 10

Cheese selection

€ 15

Rock octopus tentacle with violet potatoes puree

€ 13

Big plate of the house (selection meat, cheese, bruschetta and vegetables)

€ 18

Cruditè of shrimps with citronette and white pepper

€ 15

 

 

Tuna morsels with with soy sauce and fresh basil

€ 15

 

 

Big Mixture of Seafood

€ 18 p.p.

FIRST COURSES

Sea

Earth

Tuscan seafood Ribollita Soup

€ 9

Homemade Gnocchi in carrot's Gorgonzola cheese

€ 10

Pumpkin cream with Shrimps

€ 12

Paccheri pasta with soprassata salami sauce

€ 10

Fresh Tagliatelle with fish bolognese ragù

€ 14

Tortelli pasta with Mugellana's ragù

€ 10

Classic seafood risotto

€ 12

 

 

Great seafood Scialatielli pasta (min. 2 pax)

€ 15 p.p.

 

 

Homemade pici pasta with mussels, black pepper and cheese

€ 10

 

 

MAIN COURSES

Sea

Earth

Slice of codfish with savoy cobbage, pinenuts and raisin

€ 15

Veal steak on Charcoals

€ 15

Swordfish filet with lardo of colonnata and rosemary

€ 16

Sliced beef with oil and rosemary potatoes

€ 18

Tuna steak with sauteed artichokes

€ 18

Beef filet with walnut sauce and cognac

€ 20

Big plate of sauteed shellfish (min. 2pax)

€ 18 p.p.

Beef Tomahawk on charcoals (1kg x 2 pers.) with roasted potatoes

€ 50

Prawns and squids frisd tirrenial style

€ 15

Beef florentine t-bone steak (min. 1,2kg) with roasted potatoes x 2 pers.

€ 4 x hg

Catch of the day

€ 18 / € 22 variable

We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00

CONTACTS

Easy to reach, hard to leave.
When you try Borderline will be a completely different way to dine.

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Phone: 055288771

Corso Italia, 35 - 50123 Florence

Mon - Fri 12 am - 3pm | 7.30pm - 12pm

Saturday 7.30pm - 12pm