MENU
"A recipe is a story that ends with a good meal." - Pat Conroy
APPETIZERS
Sea
Earth
Bruschetta with marinated anchovies and Tropea's onion
€ 8
Tuscan Ham and toasted bread with liver patè
€ 8
Marinara styles Mussels
€ 9
Porcini Mushrooms marinated slicesof seasoned beef sirloin
€ 12
Pizzaiola style cantabiran anchovies
€ 10
Cheese selection
€ 15
Smoked salmon nest with truffled burrata cheese
€ 14
Big plate of the house (selection meat, cheese, bruschetta and vegetables)
€ 18
Cruditè of shrimps with citronette and white pepper
€ 15
Tuna morsels with with soy sauce and fresh basil
€ 15
Big Mixture of Seafood
€ 18 p.p.
FIRST COURSES
Sea
Earth
Homemade gnocchi with sword fish in broccoli cream and curry
€ 10
Florentine style crepes
€ 10
Fresh Orecchiette with spicy octopus
€ 12
Risotto with fresh tuscan porcini mushrooms
€ 12
Black tagliatelle with fish bolognese ragù and mullet bottarga
€ 14
Taglierini pasta with butter and truffled pecorino cheese
€ 12
Spaghettino aglio&olio with tartare of Mazara's Red Shrimps
€ 15
Great seafood Scialatielli pasta (min. 2 pax)
€ 15 p.p.
Paccheri pasta with redfish and pachino tomatoes
€ 12
MAIN COURSES
Sea
Earth
Slice of codfish with caramelized red onions
€ 15
Veal steak on Charcoals
€ 15
Swordfish filet with lardo of colonnata and rosemary
€ 16
Sliced beef with fresh tuscan porcini mushrooms
€ 18
Tuna steak with sauteed artichokes
€ 18
Beef filet with walnut sauce and cognac
€ 20
Big plate of sauteed shellfish (min. 2pax)
€ 18 p.p.
Beef Tomahawk on charcoals (1kg x 2 pers.) with roasted potatoes
€ 50
Prawns and squids friesd tirrenial style
€ 15
Beef florentine t-bone steak (min. 1,2kg) with roasted potatoes x 2 pers.
€ 4 x hg
Catch of the day
€ 18 / € 22 variable
We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00
