Corso Italia, 35 - Florence | Ph. 055 288771
Open Mon-Fri 12am 3pm - 7.30pm-12pm and Saturday 7.30pm-12pm

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THE RESTAURANT

"It 's easier to be faithful to a restaurant than to a woman." - Federico Fellini

MENU

"A recipe is a story that ends with a good meal." - Pat Conroy

APPETIZERS

Sea

Earth

Bruschette of Marinated Anchovies

€ 8

Caprese with grilled eggplants

€ 10

Smoked Salmon Nest with Truffle Burratina Cheese

€ 14

Bruschette of Fresh Tomatoes and Basil

€ 6

Sword Fish Carpaccio with Melon

€ 12

Carpaccio of Bresaola with Goat Cheese and Dried Tomatoes

€ 12

Salmon Tartare with Guacamole and Poppy Seeds

€ 13

Nizzarda Salad with Anchovies and Green Beans

€ 10

Raw Shrimps with Citronette and White Pepper

€ 15

Big Plate of the House (selection of Tuscan appetizers)

€ 18

Red Tuna Bites with Soy sauce, Basil and EVO Tuscan Oil

€ 15

 

 

Big Mixture of Seafood (min x2 Pax.)

€ 18 p.p.

FIRST COURSES

Sea

Earth

Homemade Gnocchetti Pasta with Swordfish, Eggplants and Mint

€ 12

Trofie Pasta with White Chicken ragù and Zucchini Flowers

€ 10

Spaghetti with Clams Classical Style

€ 12

Guitar Fresh Spaghetti with Cherry Tomatoes, Basil and Salty Ricotta Cheese

€ 10

Linguini with Garlic, Oil, Chili Pepper and Mazara Shrimps

€ 15

Risotto with fresh Asparagus

€ 10

Pici fresh Pasta with Mussels, Cheese and Black Pepper

€ 10

 

 

Scialatielli Fresh Pasta with Seafood (min. 2pax)

€ 15 p.p.

 

 

MAIN COURSES

Sea

Earth

Codfish Filet with Leeks and Cherry Tomatoes

€ 14

Veal Steak on Charcoals

€ 15

Fresh Salmon Slice with Yoghurt Sauce

€ 15

Sliced Grilled Chicken Chest with Seasonal Baked Vegetables

€ 13

Red Tuna Steak with Poppy Seeds and Misticanza Salad

€ 16

Sliced Beef Sirloin with Asparagus and Balsamic Vinegar reduction

€ 16

Big Plate of Sautéed Shellfish (min. x2 pax)

€ 18 p.p.

Beef Tomahawk on Charcoals with Roasted Potatoes (min. size 1 Kg)

€ 50

Fried Shrimps and Squids Tirrenial style

€ 15

Beef Florentine T-Bone Steak (min. size 1,2 Kg)

€ 4 x hg

 

 

Beef Filet with Mustard Sauce

€20

We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00

CONTACTS

Easy to reach, hard to leave.
When you try Borderline will be a completely different way to dine.

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Phone: 055288771

Corso Italia, 35 - 50123 Florence

Mon - Fri 12 am - 3pm | 7.30pm - 12pm

Saturday 7.30pm - 12pm