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"A recipe is a story that ends with a good meal." - Pat Conroy
APPETIZERS
Sea
Earth
Seafood bruschetta
€ 8
Tuscan Ham and Bruschetta with Liver Patè
€ 8
Salmon Tartare with Lime and Sesame
€ 12
Fresh Tomato Bruschetta
€ 6
Rock Octopus’s Tentacle with Violet potatoes puree
€ 14
Carpaccio of Hip Tip with Fresh Goat Cheese and Dried Tomatoes
€ 12
Raw Tuna Bites with Extravirgin Olive Oil and Soya Sauce
€ 15
Cheeses Selection
€ 15
Langoustines Cruditè with Citronette and White Pepper
€ 15
Buffalo Mozzarella and Green Tomatoes Caprese
€ 10
Grand Sauté of Fish
€ 15
Big Plate of the House (selection of Meats, Cheese, Bruschetta and Vegetables)
€ 18
Big Plate of Seafood Starters (min. 2 Pax)
€ 18 p.p.
FIRST COURSES
Sea
Earth
Fresh Pici Pasta with Mussels, Cheese and Black Pepper
€ 10
Risotto with Fresh Vegetables and Saffron
€ 10
Fresh Taglierini Pasta with Gurnard ‘sauce
€ 12
Tagliatelle with Fava beans, Pecorino cheese and Bacon
€ 10
Sicilian Style Paccheri with Blue Fish
€ 12
Big Tortelli of Potatoes with Mugellana’s ragù
€ 10
Black Ravioli with Chopped Seafood
€ 14
Guitar Spaghetti with fresh Tomatoes and Ricotta cheese
€ 10
Gragnano Fresh seafood Spaghetti
€ 15
MAIN COURSES
Sea
Earth
Stuffed Squid
€ 14
Veal Steak on Charcoals
€ 14
Sea Bream in Potatoes crust
€ 15
Sliced Chicken Breast with Baked Vegetables
€ 12
Tuna Filet with Poppy seeds
€ 16
Beef Florentine T-Bone Steak (min Size 1,2 kg/3 Pounds)
€ 4 x hg
Big Plate of Sautéed Shellfish
€ 18 p.p.
Beef Tomahawk on Charcoals (1 Kg) with Roasted Potatoes
€ 50
Salmon steak with Mustard cream
€ 15
Beef Filet with Misticanza and Cheery Tomatoes
€ 18
Mix of Fried of Squids, Shrimps and Codfish
€ 15
Sliced Beef with Oil and Rosemary, baked Potatoes
€ 16
We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00
