Corso Italia, 35 - Florence | Ph. 055 288771
Open Sunday 23/4 - 30/4 all day long

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THE RESTAURANT

"It 's easier to be faithful to a restaurant than to a woman." - Federico Fellini

MENU

"A recipe is a story that ends with a good meal." - Pat Conroy

APPETIZERS

From the sea

From the earth

Bruschetta with baby squids and fresh tomatoes

€ 8

Classic bruschetta with fresh tomatoes

€ 6

Fresh seafood salad

€ 12

Speck rolls with mascarpone Cheese and walnuts

€ 10

Fried prawns with homemade spicy mayonnaise

€ 12

Grilled eggplant caprese with buffalo mozzarella

€ 10

Grilled stone Octopus

€ 14

Cheeses Selection

€ 15

Raw Mediterranean Tuna Bites with Olive Oil and Soya Sauce

€ 15

Big Plate of the House (selection of Meats, Cheese, Bruschetta and Vegetables

€ 18

Langoustines Cruditès

€ 15

Tuscsan parmaham and toasted bread with liver patè

€ 8

Big Plate of Seafood Starters (min X 2 Pers.)

€ 18 p.p.

FIRST COURSE

From the sea

From the earth

Orecchiette (small homemade pasta) with sea fruits, cherry tomatoes and basil

€ 12

Guitar spaghetti with cherry tomatoes and ricotta cheese

€ 10

Spaghetti sicilian style with white fish, olives and cappers

€ 12

Tagliatelle with fava beans, smoked bacon and sheep cheese

€ 10

Gnocchi with baby squids spicy sauce

€ 10

Pici (homemade noodles) with chicken sauce and saffron

€ 10

Black squid ink ravioli with mixed fish white sauce

€ 13

Linguine with langoustines

€ 15

 

 

Shellfish risotto

€ 15

 

 

MAIN COURSE

From the sea

From the earth

Gurnard fillet in the oven with potatoes and cherry tomatoes

€ 15

Sliced chicken breast with fresh asparagus

€ 13

Stuffed calamari in the oven

€ 14

Sliced Beef Sirloin with Balsamic Vinegar

€ 16

Grilled granit fish sticks

€ 15

Grilled Beef Filet with tender salad and cherry tomatoes

€ 18

Fresh Tuna Filet in sesame seeds with vegetables and caramelized soya sauce

€ 16

Beef Florentine T-Bone Steak (min Size 1,2 kg/3 Pounds)

€ 4 x hg

Mixed Fry of Cod, Calamari and Prawns

€ 15

Tomahawk beef steak with roast potatoes (1kg x 2 pers.)

€ 50

Big Plate of Shellfish (Lobster, Prawns and Langoustines) (min 2 pers.)

€ 18 p.p.

We ask our customers the courtesy to respect the tradition and do not ask the cooked meat !!!
Kitchen open until 24.00

CONTACTS

Easy to reach, hard to leave.
When you try Borderline will be a completely different way to dine.

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Phone: 055288771

Corso Italia, 35 - 50123 Florence

Mon - Sat 12 am - 3pm | 7.30pm - 12pm

Sun 23/4 - 30/4 open all day