MENU
"A recipe is a story that ends with a good meal." - Pat Conroy
APPETIZERS
Sea
Earth
Bruschetta with marinated anchovies and Red onions
€ 8
Tuscan parma ham and bruschetta with liver patè
€ 8
Small Cuttlefish in white wine with peas cream
€ 10
Plate of raw sliced artichokes and grana cheese
€ 10
Smoked salmon nest with truffle burrata
€ 13
Sliced marinated sirloin with tuscan truffed pecorino cheese
€ 14
Smoked marlin carpaccio with fresh raw artichokes
€ 13
Selection cheese
€ 15
Raw Tuna Bites with Extravirgin olive and soya sauce
€ 15
Big plates of the House (selection of meat, cheese, bruschetta and vegetables)
€ 18
Langoustines cruditè with citronette and white peppers
€ 15
Big plates of seafood starters (min. 2 pers).
€ 18 p.p.
FIRST COURSES
Sea
Earth
Ribollita (old style florentine bread soup) with sea fruits
€ 10
White lasagne with artichokes
€ 10
Orecchiette (Small homemade pasta) with spicy octopus sauce
€ 12
Pici (homemade big spaghetti) with pork cheek, dried tomatoes and pecorino cheese
€ 12
Guitar spaghetti carbonara style with smoked swordfish
€ 10
Homemade gnocchi with carrot's gorgonzola and black pepper
€ 12
Fresh taglierini (long pasta) with cherry tomatoes, red onions and mackerel
€ 12
Homemade bir ravioli with megellana's ragù
€ 10
Gragnano's paccheri with fish ragù
€ 12
Risotto with pumpkin cream and shrimps
€ 13
MAIN COURSES
Sea
Earth
Little octopus in bowl with toastered bread
€ 13
Veal steak on Charcoals
€ 14
Sliced Tuna with fresh sautèed artichokes
€ 18
Sliced beef Sirloin with red radish
€ 18
Baked Codfish with raisin, savoy cabbage and pinenuts
€ 15
Beef filet with cognac cream and walnuts
€ 18
Mackerel filet with zucchini, cherry tomatoes and origan
€ 14
Beef florentine T-bone steak (min 1,2 kg / 3 Pounds)
€ 4 x hg
Slice of salmon with yogurth sauce, white pepper and Chives
€ 15
Beef Tomahawk on charcoals with roasted potatoes (1kg x 2 pers.)
€ 50
Mix of fried of Squids, shrimps and codfish
€ 15
Big plates of sautèed shellfish (min 2 persone)
€ 18 p.p.
We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00