MENU
"A recipe is a story that ends with a good meal." - Pat Conroy
APPETIZERS
Sea
Earth
Bruschetta with marinated anchovies and Tropea's onion
€ 8
Tuscan Ham and toasted bread with liver patè
€ 8
Marinara styles Mussels
€ 9
Speck rolls with mascarpone cheese and walnuts
€ 8
Pizzaiola style cantabiran anchovies
€ 10
Cheese selection
€ 15
Rock octopus tentacle with violet potatoes puree
€ 13
Big plate of the house (selection meat, cheese, bruschetta and vegetables)
€ 18
Cruditè of shrimps with citronette and white pepper
€ 15
Tuna morsels with with soy sauce and fresh basil
€ 15
Big Mixture of Seafood
€ 18 p.p.
FIRST COURSES
Sea
Earth
Tuscan seafood Ribollita Soup
€ 9
Homemade Gnocchi in carrot's Gorgonzola cheese
€ 10
Pumpkin cream with Shrimps
€ 12
Paccheri pasta with soprassata salami sauce
€ 10
Fresh Tagliatelle with fish bolognese ragù
€ 14
Tortelli pasta with Mugellana's ragù
€ 10
Classic seafood risotto
€ 12
Great seafood Scialatielli pasta (min. 2 pax)
€ 15 p.p.
Homemade pici pasta with mussels, black pepper and cheese
€ 10
MAIN COURSES
Sea
Earth
Slice of codfish with savoy cobbage, pinenuts and raisin
€ 15
Veal steak on Charcoals
€ 15
Swordfish filet with lardo of colonnata and rosemary
€ 16
Sliced beef with oil and rosemary potatoes
€ 18
Tuna steak with sauteed artichokes
€ 18
Beef filet with walnut sauce and cognac
€ 20
Big plate of sauteed shellfish (min. 2pax)
€ 18 p.p.
Beef Tomahawk on charcoals (1kg x 2 pers.) with roasted potatoes
€ 50
Prawns and squids frisd tirrenial style
€ 15
Beef florentine t-bone steak (min. 1,2kg) with roasted potatoes x 2 pers.
€ 4 x hg
Catch of the day
€ 18 / € 22 variable
We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00
