Corso Italia, 35 - Florence | Ph. 055 288771
Open Mon-Fri 12am 3pm - 7.30pm-12pm and Saturday 7.30pm-12pm

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THE RESTAURANT

"It 's easier to be faithful to a restaurant than to a woman." - Federico Fellini

MENU

"A recipe is a story that ends with a good meal." - Pat Conroy

APPETIZERS

Sea

Earth

Seafood bruschetta

€ 8

Tuscan Ham and Bruschetta with Liver Patè

€ 8

Salmon Tartare with Lime and Sesame

€ 12

Fresh Tomato Bruschetta

€ 6

Rock Octopus’s Tentacle with Violet potatoes puree

€ 14

Carpaccio of Hip Tip with Fresh Goat Cheese and Dried Tomatoes

€ 12

Raw Tuna Bites with Extravirgin Olive Oil and Soya Sauce

€ 15

Cheeses Selection

€ 15

Langoustines Cruditè with Citronette and White Pepper

€ 15

Buffalo Mozzarella and Green Tomatoes Caprese

€ 10

Grand Sauté of Fish

€ 15

Big Plate of the House (selection of Meats, Cheese, Bruschetta and Vegetables) 

€ 18

Big Plate of Seafood Starters (min. 2 Pax)

€ 18 p.p.

FIRST COURSES

Sea

Earth

Fresh Pici Pasta with Mussels, Cheese and Black Pepper

€ 10

Risotto with Fresh Vegetables and Saffron

€ 10

Fresh Taglierini Pasta with Gurnard ‘sauce

€ 12

Tagliatelle with Fava beans, Pecorino cheese and Bacon

€ 10

Sicilian Style Paccheri with Blue Fish

€ 12

Big Tortelli of Potatoes with Mugellana’s ragù

€ 10

Black Ravioli with Chopped Seafood

€ 14

Guitar Spaghetti with fresh Tomatoes and Ricotta cheese

€ 10

Gragnano Fresh seafood Spaghetti

€ 15

 

 

 

 

MAIN COURSES

Sea

Earth

Stuffed Squid

€ 14

Veal Steak on Charcoals

€ 14

Sea Bream in Potatoes crust

€ 15

Sliced Chicken Breast with Baked Vegetables

€ 12

Tuna Filet with Poppy seeds

€ 16

Beef Florentine T-Bone Steak (min Size 1,2 kg/3 Pounds)

€ 4 x hg

Big Plate of Sautéed Shellfish

€ 18 p.p.

Beef Tomahawk on Charcoals (1 Kg) with Roasted Potatoes

€ 50

Salmon steak with Mustard cream

€ 15

Beef Filet with Misticanza and Cheery Tomatoes

€ 18

Mix of Fried of Squids, Shrimps and Codfish

€ 15

Sliced Beef with Oil and Rosemary, baked Potatoes

€ 16

 

 

We ask our customers the kindness to respect the tradition and do not ask for the more cooked meat !!!
Open kitchen until 24.00

CONTACTS

Easy to reach, hard to leave.
When you try Borderline will be a completely different way to dine.

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Phone: 055288771

Corso Italia, 35 - 50123 Florence

Mon - Fri 12 am - 3pm | 7.30pm - 12pm

Saturday 7.30pm - 12pm